BC
Stack of seeded artisan bagels with sesame and poppy seeds

Bagelsfield Co. — 661

Bakersfield's Best Circles.

Artisan Craft. Local Soul. Sourced with Intention.

Shop the Weekly Drop
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The System

How The Drop Works

We bake by the week, not on demand. Scarcity is part of the craft.

  1. 01

    Orders Open Tuesdays

    The drop goes live every Tuesday at 8 AM. Limited quantities, no daily custom orders.

  2. 02

    Handcrafted in the 661

    Long-fermented sourdough and hand-rolled bagels, made in small batches in Bakersfield.

  3. 03

    Saturday Morning Pickup

    Fresh out of the oven. Pickup Saturdays at our local spot — the way bread should be.

This Week's Drop / El Drop de la Semana

The Menu / El Menú

Rustic sourdough loaf with a scored crust on dark slate

Sourdough

$12.00

Masa Madre

Long-fermented country loaf. Open crumb, blistered crust, deeply tangy.

Pan rústico de fermentación lenta. Miga abierta, costra crujiente.

Handmade bagels arranged on a dark wooden board

Handmade Bagels

$18.00

Bagels Artesanales

Hand-rolled, kettle-boiled, baked on stone. Sold by the half-dozen.

Hechos a mano, hervidos y horneados en piedra. Por media docena.